Season 96, Episode 63

Spring Tastes: Spring Liquid Lunch

A meal you can drink, well most of it anyway. Recipes: Michelle's Trinidadian Tonic; Sesame Pea-shoot salad; Sorrel and Leek Soup; White Bean Gratin with Garlic; Green Tea Sorbet.
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Recipes From This Episode

Sorrel, Pea and Leek Soup

Green Tea Sorbet

White Bean Gratin with Garlic

Michelle's Trinidadian Tonic

Sesame Pea-Shoot Salad

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Spring Tastes: 9th Avenue Market Basket

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Surf and Turf: Out of the Shell

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