Season 94, Episode 36

Supper Club: New Year's Party Circa 1899

It's December 31st, 1899: economy is booming, spirits are high and we're moving into a new century. Our Supper Club this month: an opulent New Year's Eve circa 1899. Recipes: Oysters w/ Sauce Mignonette; Shrimp Bisque; Breast of Chicken a la Reine; Asparagus au Beurre; Baked Alaska
See Tune-In Times

Recipes From This Episode

Roast Duck

Filet of Beef with Madeira Sauce

Shrimp Bisque

Baked Alaska

Halibut au Court Bouillon

Haricots Verts au Beurre

Mignonette Sauce

Chicken a la Reine

Asparagus au Beurre

Previous Episode

Tools of the Trade: Ken Oringer

Next Episode

New Year's Day Brunch