Season 94, Episode 36

Supper Club: New Year's Party Circa 1899

It's December 31st, 1899: economy is booming, spirits are high and we're moving into a new century. Our Supper Club this month: an opulent New Year's Eve circa 1899. Recipes: Oysters w/ Sauce Mignonette; Shrimp Bisque; Breast of Chicken a la Reine; Asparagus au Beurre; Baked Alaska
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Recipes From This Episode

Baked Alaska

Shrimp Bisque

Filet of Beef with Madeira Sauce

Roast Duck

Asparagus au Beurre

Chicken a la Reine

Haricots Verts au Beurre

Halibut au Court Bouillon

Mignonette Sauce

Duchesse Potatoes

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Tools of the Trade: Ken Oringer

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New Year's Day Brunch