Season 96, Episode 66

Surf and Turf: Cook Along

Sara prepares a menu when sea meats land. Recipes: Morel Pate, Crispy Soft-shell Crabs with Country Ham Butter, and Rice-Pea Salad.
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Recipes From This Episode

Crispy Soft Shell Crabs with Country Ham Butter

Morel Pate

Rice-Pea Salad

Previous Episode

Surf and Turf: How to Cook Meat

Next Episode

Surf and Turf: Fish Stories

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