Season 95, Episode 37

Tapas

Celebrate the running of the bulls in Spain with a tapas party complete with Spanish wine. Recipes: Manchego Cheese with Quince Paste, Salted Almonds, Meatballs in Tomato Garlic Sauce, and Sizzling Hot Garlic Shrimp.
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Recipes From This Episode

Albondigas (Meatballs in Garlic-Tomato Sauce)

Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)

Tortilla Espanola (Spanish Potato Omelette)

Manchego con Membrillo (Manchego Cheese with Quince Paste)

Almendras Saladas (Salted Almonds)

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Guest: Pam Anderson

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