Season 92, Episode 28

Thanksgiving First Courses

Baked Clams Oreganata, Mushroom Consomme with Morels and Pastry 'Hats', Celery Root Remoulade, Parsnip Pancakes.
See Tune-In Times

Recipes From This Episode

Parsnip Pancakes

Celery Root Remoulade

Mushroom Consomme with Morels and Pastry "Hats"

Baked Clams Oreganata

Previous Episode

Solo Cooking

Next Episode

Italian-American Social Clubs