Season 95, Episode 5

The Union Square Restaurant

Recipe: Hot Garlic Potato Chips; Yellowfin Tuna Burgers with Ginger Mustard Glaze; Seared Rib Steak with Rosemary and Arugula; Oven-Dried Tomatoes; Mashed Potatoes; Roast Tomato Mashed Potatoes and Frizzled Leeks. Guest: Michael Romano
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Recipes From This Episode

Roast Tomato Mashed Potatoes

Hot Garlic Potato Chips

Oven-Dried Tomatoes

Mashed Potatoes

Seared Rib Steak with Rosemary and Arugula

Yellowfin Tuna Burgers with Ginger-Mustard Glaze

Easter Dinner
One Burner Cook Along

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