Season 93, Episode 34

Tools of the Trade: Sara's favorites

Sara uses her favorite kitchen tools to make Filet of Salmon Campfire Style, Fettuccine and Asparagus with Creamy Morel Sauce and Cheese and Chive Ravioli.
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Recipes From This Episode

Food Processor Pasta Dough

Cheese and Chive Ravioli with Tomato Red Pepper Sauce

Fettuccine with Morels, Asparagus, and Goat Cheese

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Home Entertaining: Formal Dinner

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Tools of the Trade: Ken Oringer

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