Season 94, Episode 52

Tribute to Craig Claiborne

Jacques Pepin joins Sara to pay tribute to one of the giants of the food world: Craig Claiborne. Recipes: Coquilles St. Jacques; Braised Lamb with Basil and Garlic Stuffing; Ratatoullie Nicoise; Veal Rolls Stuffed with Prosciutto and Cheese
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Recipes From This Episode

Ratatouille

Braised Lamb with Basil and Garlic Stuffing

Veal Rolls Stuffed with Prosciutto and Cheese

Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)

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