Season 95, Episode 4

Tribute to James Beard

Tune in as we pay tribute to the Father of American Cuisine. Recipes: Brioche en Surprise; Grammie Hamblet�s Deviled Crab; Chicken with Forty Cloves of Garlic; Cream Biscuits and Butterscotch.
See Tune-In Times

Recipes From This Episode

Grammie Hamblet's Deviled Crab

Chicken with Forty Cloves of Garlic

Cream Biscuits

Butterscotch Pie

Brioche en Surprise

Grammie Hamblet's Deviled Crab

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure