About the Show

Sara Moulton shares her favorite recipes and her years of experience as Gourmet Magazine's executive chef.

Most Popular Recipes

All Cooking Live Recipes

Steamed Maryland Blue Crabs for 14

Warm Skate Salad

Rice Paper Wrapped Salad Rolls

Ginger Apples

Michelle's Trinidadian Tonic

Neapolitan Style Pizza Dough

Tart Shell

Blueberry Cobbler

Easy Meringue Buttercream

Bulgogi (Barbecued Beef)

Red, White and Blue Tarts

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Water Kimchi (Mul Kimchi)

Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce

Fennel Salad with Soy Green Goddess Dressing

Filet of Beef with Madeira Sauce

Sable Cookies

Scarola

Garlicky Goat Cheese Potatoes

Warm Chocolate Brioche Pudding

Seared Breast of Moulard Duck a la d'Artgnan on Potato Galette

Brownies with a Surprise

Grilled Miso Fish Fillets

Peach-Schnapps Iced Tea

Lemon-Cornmeal Cookies

Penne au Gratin

Whole Wheat Cinnamon Rum Rolls