Season 1, Episode 3

Class Day 3/Spring Fling Week

It's day three of International Cuisine class, featuring the foods of Eastern Europe. Meet Southerner Ward Bradshaw and peek into his daily routine as we join him and his roommates for a Southern fried lunch that Ward prepares during spring fling week.
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Recipes From This Episode

Chicken with Dumplings

Previous Episode

Day Two: International Cuisine

Next Episode

Class Day 4: Special International Dishes


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