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Pizza Party

James and his daughter Parker make individual pizzas on a rainy day.

About the Show

In Cooking with Dad, chef-dad James Briscione prepares easy, family-friendly meals and snacks with the help of his trusty sous-chef, his daughter Parker. It's always a party in the kitchen with these two, and even baby brother August is a fan of their tasty collaborations. 

About the Host

James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine’s ‘Sexiest Chefs Alive’ in 2016. He is the author of four books: Just Married & Cooking (Scribner ’11), Cognitive Cooking with Chef Watson (Sourcebooks ’15), The Great Cook (Oxmoor House ’15) and Finding Flavor (HMH ’18). Since 2008, he has operated Just Married & Cooking, LLC with his wife, Brooke Parkhurst. Together, they also teach a series of date night cooking classes at The Institute of Culinary Education, where James is currently the Director of Culinary Development. After leading some of the top kitchens in United States — including Highlands Bar & Grill in Birmingham, AL and the famed Restaurant Daniel in New York City — James found his place teaching and inspiring the next generation of great chefs. You can currently follow the culinary adventures of James and his family in their Food Network digital series, Cooking with Dad.

Recipes from the Show

All Cooking With Dad Recipes

Black Bean and Quinoa Falafel

Energy Balls

Mean Green Smoothies

Crunchy French Toast

Flank Steak Stir-Fry

Bucatini with Shaved Zucchini, Bacon and Pecorino

Pizza Party at Home

South-Of-Something Chicken

Mississippi Tamale Pie

Pulled Chicken Sandwiches