Season 5, Episode 5

High Steaks

In round one, the cooks and cons try to get on the gravy train by creating chicken fried steak dishes with peas. Then, in round two, host Geoffrey Zakarian and judges Beau MacMillan and Daphne Oz go nuts attempting to grind out the pros and cons after they are challenged with using pecans in their dishes.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jul 19
10pm | 9c
Jul 20
1am | 12c

Previous Episode

Meatball Madness

Next Episode

Ballpark BBQ