Season 1, Episode 9

Custards

Creamy and comforting Custards are on the menu as Donna teaches the students how to make the silkiest, smoothest Thyme Crème Brulees, Orange Panna Cotta and Crème Caramels. Gordon puts a new spin on Brandy Alexanders with help from Donna’s blow torch.
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Recipes From This Episode

Thyme Creme Brulee

Orange Panna Cotta

Brandy Alexander

Creme Caramel

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