Season 1, Episode 2

Mainly Mains

Learn good timing techniquesand how to really use a cutting board. Donna teaches her class how to make Pork Roast, Duck Breast and Beef Tenderloin. Plus learn how to make the urban cocktail, The Manhattan.

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Recipes From This Episode

Herb Crusted Beef Tenderloin

Pan Roasted Duck Breast

Roasted Pork Tenderloin

Roasted Pork Tenderloin

The Manhattan

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The Basics: Kitchen 101

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