Season 1, Episode 8

There are Other Fish in the Sea

Learn the many techniques required for making different types of seafood. From Fresh vs. Frozen, to filleting, to timing, to different cooking strategies, learn to make Red Snapper with Ragout, and Arctic Char in Salt Crust, all accompanied by a margarita.
See Tune-In Times

Recipes From This Episode

Red Snapper with Mediterranean Ragout

Arctic Char in Salt Crust with Saffron Aioli

Steamed Halibut with Sothy

The Margarita

Previous Episode

Vegetarian Delight

Next Episode

Comfort Food - The New Diner

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c