Season 1, Episode 3

Turkey Talk

Donna shows the class how to achieve The Perfect Turkey with Perfect Gravy. Menu planning is an important lesson as the students find time to make Screaming Heads (Brussels Sprouts with Prosciutto and Cream) and a Roasted Pumpkin Bourbon Cheesecake with Pecan Crust. The students take a break with Gordon who makes his Crowd Pleaser Coffees.
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Recipes From This Episode

Pumpkin Bourbon Cheesecake

Screaming Heads: Brussels Sprouts Gratin

The Perfect Turkey with Pan Gravy

Crowd Pleaser Coffee

Potato and Sausage Dressing

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