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Season 10, Episode 4

Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when these chefs compete to cook delicious dishes while also having to out-plot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far one chef will go to ensure they have the winning dish.

Wednesday
Jan 4
4am | 3c
Season 12, Episode 4

Freaks and Greeks

Two chefs have to play beer pong for their Greek salad ingredients, then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.

Wednesday
Jan 11
4am | 3c
Season 15, Episode 3

Valentine's Day Massacre

Couples compete in Cutthroat Kitchen for a special Valentine's day episode. In the first round, one couple has to cook their chocolate chip pancakes on candles floating in a tub. Then, two couples have to make their spaghetti and meatballs while getting a massage or taking a long walk on the beach. Finally, one couple has to make their romantic strawberry dessert while one of them is blindfolded.

Wednesday
Feb 8
8pm | 7c
Season 11, Episode 13

Judge's Cut: Split Happens

Two chefs have to make spring rolls on a prep table they make of bungee cords. Then, two chefs have to make brick chicken in a brick building. Finally, one chef has to make a banana split with a bowling ball on their hand.

Wednesday
Jun 7
8pm | 7c
Season 15, Episode 8

The Good, the Hash and the Ugly

In a special cowboy episode judged by country musician Clay Walker, one chef has to use new breakfast hash ingredients that are slid down a bar. Then, two chefs have to prep and cook their cowboy steak dinners while riding in a covered wagon. Finally, one chef has to prep their cornbread dessert on moving saloon doors.

Thursday
Jun 15
12am | 11c
Season 15, Episode 2

Domo Arigato, Mr. Gelato

In round one, two chefs have to prep their waffle breakfast sandwich on a table covered with eggs. Then, two chefs have to make their Korean barbecue dish while sitting at a crowded Korean barbecue restaurant table. Finally, one chef has to make gelato using only tools attached to the statue of David.

Wednesday
Jun 21
9pm | 8c
Season 15, Episode 2

Domo Arigato, Mr. Gelato

In round one, two chefs have to prep their waffle breakfast sandwich on a table covered with eggs. Then, two chefs have to make their Korean barbecue dish while sitting at a crowded Korean barbecue restaurant table. Finally, one chef has to make gelato using only tools attached to the statue of David.

Thursday
Jun 22
12am | 11c
Season 15, Episode 4

Profiterollin' with the Homeys

In round one, one chef has to cook their flauta on a flaming jazz flute. Then, two chefs have to make their pork chops and apple sauce while rolling around the kitchen on a "chopper" prep table and its side car. Finally, one chef has to roll around in a tube as they make their profiteroles.

Wednesday
Jun 28
9pm | 8c
Season 13, Episode 13

Do You Really Wonton Hurt Me?

Two chefs have to prep their popcorn dish in a giant bucket of popcorn. Then, one chef has to harvest their wonton soup ingredients from a ton of soup that Alton won. Finally, one chef gets caught in the rain as they make their pina colada dessert. Food Network Star Kids host Donal Skehan serves as special guest judge.

Thursday
Jun 29
3am | 2c
Season 14, Episode 9

Fast Times at Cutthroat High

In a special high school episode, three teenage chefs have to join a clique as they make their high school breakfast. Then, two chefs have to get their sack lunch ingredients from a cafeteria line. Finally, one chef has to prep their after school snack while standing inside of a locker. Duff Goldman serves as special guest judge.

Wednesday
Jul 5
9pm | 8c
Season 13, Episode 9

I Ain't Afraid of No Toast

Three chefs have to make a toast while making a toast dish, then two chefs have to battle it out with giant shish kebabs for their choice of shish kebab meat. Finally, one chef has to hopscotch around the kitchen as they make a butterscotch dessert.

Thursday
Jul 13
12am | 11c
Season 11, Episode 7

Judge's Cut: Chocotage XXL

In a special chocolate episode, one chef has to play roulette for their chocolate chip cookie dessert ingredients. Then, two chefs have to play whack-a-mole for their mole ingredients. Finally, one chef has to play a giant marble maze as they make chocolate marble cake.

Wednesday
Jul 19
8pm | 7c
Season 14, Episode 10

How Does That Crab Ya?

One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.

Thursday
Jul 20
12am | 11c

About the Show

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

About the Host

Alton Brown

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

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