Doubly Decadent Dishes — Cutthroat Kitchen: Evilicious
Photo By: Tara Donne ©2012, Television Food Network, G.P. All Rights Reserved.
Two Times the Flavor
It's all about bold taste and next-level indulgence in these must-try recipes.
Featuring all of your favorite elements of the campfire classic, these triple-layer brownies promise the flavor of gooey marshmallows without the need for outdoor toasting.
Get the Recipe: S'more Brownies
French Toast Croque Madame Casserole
"Finding just the right balance of sweet and savory can be tricky, but we've totally mastered it here," the chefs in Food Network Kitchen explain. They add that since the bread doesn't need time to absorb the custard, it's important "to make and bake right after assembly."
Get the Recipe: French Toast Croque Madame Casserole
Birthday Cake Doughnut
There's no need to buy a specialty doughnut pan to make these frosted beauties. Just pipe the batter into circles pre-traced onto parchment paper.
Get the Recipe: Birthday Cake Doughnut
Fried Chicken Corn Dogs
Perhaps the only thing more indulgent than a hot dog wrapped up in a blanket of tender corn dog batter is a filling of juicy buttermilk-soaked fried chicken.
Get the Recipe: Fried Chicken Corn Dogs
Banana Pudding Tiramisu
In place of ladyfingers — a tiramisu classic — opt for a banana pudding favorite, vanilla wafers, to create this indulgent dessert mash-up.
Get the Recipe: Banana Pudding Tiramisu
French Onion Macaroni and Cheese Soup
Sure, a crouton topping on French onion soup may be rich, but the gooey layer of two-cheese macaroni atop this soup is next-level decadence at its finest.
Get the Recipe: French Onion Macaroni and Cheese Soup
Caesar Salad Pizza
There's no need for a side salad when you serve this salad-topped pie. "Our favorite part of this mash-up is the garlicky-peppery pizza crust, which tastes just like the croutons you find in a classic Caesar salad," say the chefs in Food Network Kitchen.
Get the Recipe: Caesar Salad Pizza
Cheese-stuffed meatloaf — that's the basis of this surprise-inside creation, which is topped with homemade tomato-garlic sauce and sheets of lasagna before baking.
Get the Recipe: Meatloaf Lasagna
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