Cooking Economics

Daphne Brogdon has been teaching some college girls how to cook, and has come up with some great affordable, easy and delicious meals. She starts things off with a Hearty Summer Pasta, and Flavorful Tofu Tostadas are a tasty weeknight dish. Three Ingredient Pea Soup is small on ingredients, but huge on flavor, and her Ginger Lime Granita is low cal in SoCal. (Episode: DH0207H)

Recipes from this episode
All Daphne Dishes Recipes