Season 1, Episode 5
Cooking a birthday dinner isn't normally that big of a deal, but when your husband is an award-winning chef, the pressure's on! Daphne is making a juicy roasted pork loin stuffed with sauteed onions, served with crispy Skillet Potatoes that everyone will love, plus her warm Honey Mustard Slaw. For dessert, she's making Mark's favorite, a Cheesecake Tart with Raspberry Swirl.
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