Season 2, Episode 3

Dinner for Dad

Daphne Brogdon's husband, Mark Peel, has been working long hours at his new restaurant, so Daphne plans a special dinner to give him some TLC. First up, Grilled Spice-Rubbed Strip Steaks served with a Sweet and Spicy Onion Sauce. On the side, her twice-baked Two and Two Potatoes and a delicious Beet and Avocado Salad. Plus, Daphne makes a special "Dad-hattan" cocktail for Mark.
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Recipes From This Episode

Two and Two Potatoes

Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce

Dad-hattan

Beet, Avocado and Endive Salad

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