Season 2, Episode 6

Foods That Scare You

Everyone has a food that they find intimidating, but Daphne Brogdon is here to cook through some of those scary ingredients. Her Belgian-ish Clams are easy and delicious, plus a Grilled Flank Steak with her Savory Secret Sauce co-starring anchovies! Sunchokes are anxiety-free when paired with creamy goat cheese, and yeast equals yum in delicious and decadent Cheesy Bread Rolls.
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Recipes From This Episode

Grilled Flank Steak with Savory Secret Sauce

Cheesy Bread Rolls

Belgian-ish Clams

Roasted Sunchoke with Creamy Goat Cheese

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