Season 2, Episode 4
International Flair
When Daphne Brogdon's vacation fund is spend on household repairs, she creates an affordable international menu in place of the trip. She makes fun sticky ribs with banana ketchup, a soba noodle salad, and for a tropical dessert to put you in the right frame of mind, Coconut Rice Pudding with fresh, sweet mango.
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Recipes From This Episode
Dinner for Dad
Sum Sum Summertime
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