Season 1, Episode 4

Neyla - Washington, D.C.

Hallie Sherard admits she likes to have fun with her food, but will she find more humor in John's Elvis-inspired lamb chop or Josh's "crazy water" fish stew? Our bachelors get some cooking tips from chefs Cat Cora and Daisuke Utagawa.
See Tune-In Times

Recipes From This Episode

Hunka Hunka Burnin' Love Lamb Chops

Crepes with Orange Zest and Chocolate

Poached Pear "Rosy Back Side" in Red Wine Soup

Monkfish Crazy Water Style

Previous Episode

Red Sage - Washington, DC

Next Episode

Blackberry Farm - Walland, TN

On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

10:30am | 9:30c

Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

8pm | 7c

Burgers, Brew & 'Que

4:30am | 3:30c