About the Show
Join Dave Lieberman as he travels the country in search of today's hottest food trends.
- Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas
- Bittersweet Chocolate Mint Tart
- Sugar and Salt Pork with Roasted Sweet Potatoes and Preserved Lemons
- Churned Passion Fruit with Mango Fritters, Honey Crisp and Garam Masala
- Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy