About the Show
Join Dave Lieberman as he travels the country in search of today's hottest food trends.
- Butternut Squash and Pear Soup
- Arugula, Apple, and Radish Salad with Cider Vinaigrette
- Fresh Apple Crumble with Vanilla Ice Cream
- Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy
- Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas