Season 1, Episode 10

Small Plates

Twists on the traditional Spanish tapas are popping up in restaurants across the country from Italian to American, and more.
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Recipes From This Episode

Sugar and Salt Pork with Roasted Sweet Potatoes and Preserved Lemons

Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas

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