MENU: Delicious Details
Day 1
Upside Down Sausage and Mushroom Pizza
Day 2
Spicy Wok-Seared Shrimp
Day 3
Shrimp Cakes with Grain Mustard Remoulade
Strawberry Daiquiri
Meal #1
Upside Down Sausage and Mushroom Pizza
- In a large saute pan, add: sauce, sliced mushrooms, sliced onions and season with salt and pepper. Cook until soft.
- In a medium bowl, whisk together: eggs, milk, and olive oil.
- Then add all-purpose flour and salt. Set aside.
- Add to the sausage pan: pasta sauce and sliced black olives and bring to a simmer.
- Remove the sausage mixture from the heat and place into a baking dish.
- Top with mozzarella cheese, prepared batter and sprinkle with Parmesan.
- Place into preheated oven and bake until golden brown.
- Remove the pie from the oven and allow to rest prior to cutting.
- Cut and place pizza onto a serving plate. Enjoy!
Meal #2
Spicy Wok-Seared Shrimp
- Cover cellophane noodles with hot water and allow to soak for about 10 minutes.
- In a wok or skillet over medium-high heat, add: peanut oil, minced ginger, minced garlic, large or jumbo shrimp and cook until pink.
- Meanwhile, whisk together: reduced-sodium chicken broth, reduced-sodium soy sauce, cornstarch and crush red pepper flakes.
- To the shrimp pan, add the broth mixture and cook until the shrimp are cooked through and the sauce thickens.
- Drain the cellophane noodles and place into serving bowl.
- Serve half of the shrimp over the cellophane noodles garnished with chopped scallions. Reserve the remaining shrimp for the Shrimp Cakes. Enjoy!
Meal #3
Shrimp Cakes with Grain Mustard Remoulade
- In a medium bowl, combine: chopped reserved shrimp, mayonnaise, seasoned dry bread crumbs, salt and pepper, to taste, 1 egg, and chopped chives.
- Shape mixture into 4 cakes, each about 1 inch thick.
- Place the shrimp cakes onto a greased griddle and cook on each side until browned and cooked through.
- Meanwhile, in a small bowl combine the mayonnaise and grain mustard.
- Remove the finished cakes from the griddle and place onto a platter, topped with spoonful of Remoulade. Enjoy!
Strawberry Daiquiri
- Add to a blender and puree: ice cubes, light rum, Triple sec, fresh strawberries and lime juice.
- Rub the rim of a glass with lime.
- Roll the glass in sugar.
- Garnish with lime wedges.
- Taste and enjoy!
