Season 6, Episode 6

Ribs and Pretzels and Tailgating!

Kardea Brown is meeting up with family and friends at the high school stadium for a proper tailgate, and her menu is a cut above the average burgers and hot dogs. She grills St. Louis-Style Ribs and sets out Beer Cheese and Soft Pretzel Bites to nibble on. She gives boring coleslaw a makeover into Collard and Red Cabbage Slaw, and she layers coconut and chocolate in a graham cracker crust for Momma Pat's Goodie Bars.
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Recipes From This Episode

St. Louis-Style Grilled Ribs

Beer Cheese and Soft Pretzel Bites

Collard and Red Cabbage Slaw

Momma Pat's Goodie Bars

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