Diners, Drive-Ins and Dives: Full Episodes

Get the recipes

Talkin' Turkey

Guy Fieri finds America's classic plate - the turkey dinner.

Fresh from Flavortown

Behind the Scenes 8 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-isms Glossary 8 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms

Celebrities on Triple D 8 Videos

Special guests often stop by for a taste of Guy's job.

Who's Been on the Show

Tell Guy Where to Go

Fans, here's your chance to share your favorite spot.

Suggest a Restaurant

Guy Fieri Family Food

In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.

Season 26, Episode 1

Belly Up to Barcelona

This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.

Monday
Jan 9
10pm | 9c
Season 18, Episode 6

Sammies and Stew

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.

Friday
Feb 17
9:30pm | 8:30c
Season 0, Episode 54

Deep-Fried Favorites

This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.

Friday
Mar 17
7pm | 6c
Season 25, Episode 12

Brunch, Bologna and Burgers

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

Friday
Mar 24
4:30pm | 3:30c
Season 26, Episode 3

Mega Mouthfuls

This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."

Saturday
Apr 1
1:30am | 12:30c
Season 23, Episode 12

Isle-talian

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

Saturday
Apr 1
11:30pm | 10:30c
Season 14, Episode 11

Belly Up

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.

Friday
May 5
7:30pm | 6:30c
Season 26, Episode 7

Not Your Typical Joints

This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.

Monday
Aug 14
1:30am | 12:30c
Season 19, Episode 5

Dynamite Duos

This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.

Sunday
Aug 27
12:30am | 11:30c
Season 0, Episode 25

Southern Spectacular

Nothing like a little Southern hospitality to tickle your taste buds. In this one-hour special, Guy Fieri's celebrating good old Southern home cooking, from collards and grits in South Carolina to scratch-made biscuits in Oregon. Then to St. Louis for some real deal soul food, Cajun classics in Indiana, dumplings in the Carolinas and po' boys in Kentucky. And back to a memorable DDD spot, the Michigan joint where serving up gizzards is its specialty. Ring the bell, supper's ready y'all!

Friday
Sep 1
5pm | 4c
Season 11, Episode 10

Fully Loaded

This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.

Friday
Sep 15
6:30pm | 5:30c
Season , Episode 7

Cosmopolitan Comfort

This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine.

Saturday
Sep 23
6:30pm | 5:30c
Season 14, Episode 6

Unexpected Eats

This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.

Friday
Nov 10
4pm | 3c
Season 0, Episode 32

Back to the Beginning

Get ready to open the vault for the hour that started it all -- the very first Triple-D episode ever. Only this time, it's reloaded with plenty of extras from Guy Fieri himself, about his original trip through Flavortown and some totally unforgettable firsts. Guy's generously dishing out the inside scoop, fun facts and personal stories making this a retrospective journey not to be missed.

Friday
Nov 24
2pm | 1c
Season 0, Episode 41

DDD MVPs

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.

Friday
Nov 24
3pm | 2c
Season 0, Episode 44

Knockout Burger Joints

This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!

Friday
Nov 24
4pm | 3c
Season 0, Episode 49

Best of the West

This trip, Guy Fieri's all about the best of the west. From a taste of the Rocky Mountains to southwestern specialties, he's takin' in the flavor of the region at all kinds of righteous joints.

Friday
Nov 24
5pm | 4c
Season 0, Episode 51

World Class Flavor

This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!

Friday
Nov 24
6pm | 5c
Season 0, Episode 54

Deep-Fried Favorites

This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.

Friday
Nov 24
7pm | 6c
Season 0, Episode 55

Hearty Home Cookin'

This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!

Friday
Nov 24
8pm | 7c
Season 0, Episode 64

Northeast Feast

This trip, Guy Fieri's heading to the Northeast for all kids of great grub. There's a unique Mexican spot in New Hampshire, an Irish joint in Syracuse, N.Y. and a Connecticut spin on the cheeseburger. Plus, you can't forget about the regional seafood: from Maryland to Maine, there's loaded chowder, fresh lobster, killer cod cakes and classic crab.

Friday
Nov 24
9pm | 8c
Season 0, Episode 37

Amazing Appetizers

It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special.

Friday
Nov 24
10pm | 9c
Season 0, Episode 43

Comfort Food Mash-Up

This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even outrageous oxtail stew. There's hearty helpings of all kinds of meaty goodness and scratch-made sensations, so get ready to pile up your plate and feel right at home!

Friday
Nov 24
11pm | 10c
Season 0, Episode 64

Northeast Feast

This trip, Guy Fieri's heading to the Northeast for all kids of great grub. There's a unique Mexican spot in New Hampshire, an Irish joint in Syracuse, N.Y. and a Connecticut spin on the cheeseburger. Plus, you can't forget about the regional seafood: from Maryland to Maine, there's loaded chowder, fresh lobster, killer cod cakes and classic crab.

Saturday
Nov 25
12am | 11c
Season 0, Episode 37

Amazing Appetizers

It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special.

Saturday
Nov 25
1am | 12c
Season 0, Episode 43

Comfort Food Mash-Up

This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even outrageous oxtail stew. There's hearty helpings of all kinds of meaty goodness and scratch-made sensations, so get ready to pile up your plate and feel right at home!

Saturday
Nov 25
2am | 1c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.