Diners, Drive-Ins and Dives: Full Episodes

Fresh and Funky

Guy rolls in for food done fresh and a little different.

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Behind the Scenes 7 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-Speak Glossary 7 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms

Celebrities on Triple D 7 Videos

Special guests often stop by filming for a taste of Guy's job.

Who's Been on the Show

Full Episodes

Follow Guy's cross-country food adventures on Triple D. 

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Guy Fieri Family Food

In his new cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.
Season 8, Episode 5

Home And Away

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) and beef heart; in Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; and in South Buffalo, N.Y., a pub making the home town favorite, a sandwich called "beef on weck."

Sunday
Jan 29
7pm | 6c
Season 1, Episode 12

American Cookin'

Guy Fieri checks out some longtime joints at the heart of their communities.

Sunday
Feb 26
7pm | 6c
Season 9, Episode 5

Porkapalooza

This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

Saturday
Sep 8
1:30am | 12:30c
Season 15, Episode 9

Handcrafted

This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.

Sunday
Jan 13
3pm | 2c
Season 9, Episode 12

You Called It

This trip Guy's headed where you sent him. In Frankfort, Ky., an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minn., a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, Calif., a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.

Sunday
Feb 17
3:30pm | 2:30c
Season 13, Episode 9

Family Matters

This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.

Tuesday
Apr 23
12am | 11c
Season 17, Episode 5

Peppers, Pork and Poutine

This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.

Monday
May 20
10pm | 9c
Season 8, Episode 3

Stacked, Stuffed and Loaded

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

Tuesday
Sep 3
3:30am | 2:30c
Season 6, Episode 4

A Burger, A Bowl and a Slice

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.

Monday
Jan 26
7:30pm | 6:30c
Season 20, Episode 4

From Standards to Standouts

This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

Saturday
Jun 27
12:30am | 11:30c
Season 18, Episode 12

Family Time

This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.

Saturday
Jul 4
2am | 1c
Season 18, Episode 4

Cannoli, Fritters and Wings

This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.

Tuesday
Sep 8
12:30am | 11:30c
Season 17, Episode 9

From Pound Cake to Pot Pie

This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.

Saturday
Sep 26
1:30am | 12:30c
Season 21, Episode 3

Cross-Country Classics

This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

Monday
Feb 27
10pm | 9c
Season 18, Episode 5

Aces of Authenticity

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

Monday
Feb 27
11pm | 10c
Season 23, Episode 12

Isle-talian

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

Monday
Feb 27
11:30pm | 10:30c
Season 21, Episode 3

Cross-Country Classics

This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

Tuesday
Feb 28
1am | 12c
Season 19, Episode 4

Keepin' It Real

This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

Tuesday
Feb 28
1:30am | 12:30c
Season 18, Episode 5

Aces of Authenticity

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

Tuesday
Feb 28
2am | 1c
Season 23, Episode 12

Isle-talian

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

Tuesday
Feb 28
2:30am | 1:30c
Season 2, Episode 10

Open 24/7

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.

Friday
Mar 3
2pm | 1c
Season 2, Episode 11

Off the Hook Specials

Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.

Friday
Mar 3
2:30pm | 1:30c
Season 13, Episode 3

Kid Rock's Detroit Tour

This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.

Friday
Mar 3
3pm | 2c
Season 5, Episode 4

Places You Sent Me

Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, Ct., a historic diner serving unexpected favorites that was rebuilt after a fire.

Friday
Mar 3
3:30pm | 2:30c
Season 6, Episode 1

Funky Joints

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.

Friday
Mar 3
4pm | 3c
Season 6, Episode 4

A Burger, A Bowl and a Slice

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.

Friday
Mar 3
4:30pm | 3:30c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.