Diners, Drive-Ins and Dives: Full Episodes

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Guy goes to some great joints with great food at any hour of the day.

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Guy can say "delicious" 63 ways when tasting on DDD.

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Guy Fieri Family Food

In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.

Season 12, Episode 3

You Can Only Get It Here

This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.

Friday
Feb 17
6pm | 5c
Season 22, Episode 8

Sweet, Savory and Saucy

This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.

Sunday
Feb 19
2:30pm | 1:30c
Season 26, Episode 5

Beef, Lamb and Pig

This trip, Guy Fieri's going for all kinds of meaty favorites. In Louisville, Ky., a real-deal Irish pub servin' up cottage pie and a lamb-cabbage specialty. In Charlotte, N.C., a funky spot putting out flavorful Asian-barbecue fusion. Plus, a Charlotte burger joint gettin' creative with their toppings, like sweet potato, brie and house-made pimento cheese.

Tuesday
Feb 21
1am | 12c
Season 22, Episode 9

To Bakersfield and Beyond

This trip, Guy Fieri's giving some love to a little town with a lot of flavor. In Bakersfield, Calif., the landmark Basque spot serving a four-course meal including outrageous oxtail and garlic fried chicken. Across town, the Greek place cooking up authentic specialties like cabbage dolmades and braised beef over pasta. And west of town in Taft, Calif., the funky Asian joint dishing out killer pad Thai and a favorite called tom yum kung.

Saturday
Mar 4
3:30am | 2:30c
Season 7, Episode 1

Upper Crust

Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.

Friday
Mar 10
5:30pm | 4:30c
Season , Episode

Monday
Mar 20
9pm | 8c
Season 23, Episode 1

A Bowlful of Soul

This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.

Tuesday
Mar 21
2am | 1c
Season 10, Episode 11

Sweet 'n Savory

This trip Guy's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.

Friday
Mar 24
6:30pm | 5:30c
Season 21, Episode 10

All Baltimore, All the Time

This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.

Friday
Mar 24
11:30pm | 10:30c
Season 26, Episode 9

Goin' International

This trip, Guy Fieri's grabbin' gangster global grub. In Houston, a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. And in Cancun, Mexico, a 24-hour hot spot crankin' out the bomb burritos.

Monday
Apr 10
10:30pm | 9:30c
Season 21, Episode 4

Worldwide Flavorfest

This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.

Monday
Apr 17
11:30pm | 10:30c
Season 22, Episode 3

Fillin' up in Florence

This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.

Friday
Apr 21
11:30pm | 10:30c
Season 24, Episode 12

Havana Hot Spots

This trip, Guy Fieri's hittin' up the hot spots in Havana, Cuba. First, a neighborhood joint cooking up house-cured lamb and freshly-caught snapper. Next, a house-turned-restaurant dishin' out savory goat stew and Chinese fried rice. Then, a cigar-lovers' haven serving specialties like "drunk chicken" and pork with plantains.

Tuesday
Apr 25
12am | 11c
Season 8, Episode 5

Home And Away

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) and beef heart; in Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; and in South Buffalo, N.Y., a pub making the home town favorite, a sandwich called "beef on weck."

Friday
Apr 28
2pm | 1c
Season 9, Episode 12

You Called It

This trip Guy's headed where you sent him. In Frankfort, Ky., an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minn., a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, Calif., a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.

Friday
Apr 28
2:30pm | 1:30c
Season 0, Episode 52

Dynamite Desserts

This trip, Guy Fieri's ordering the last course first and diving into a full hour of dynamite desserts. Coast to coast, he'll be grabbing everything from pies to pudding and righteous rolls to frozen favorites. Get ready to indulge your sweet tooth on these decadent dishes!

Friday
Apr 28
3pm | 2c
Season 0, Episode 53

Big Bites

This trip, Guy Fieri's living large and going supersize! He's digging in to Cincinnati chili piled up six different ways, burgers stacked to the max from Ann Arbor, Mich., and a behemoth breakfast in Springfield, Ill. Plus, a bomb Baltimore beef joint, where Duff Goldman joins to tackle a skyscraper sandwich.

Friday
Apr 28
7:30pm | 6:30c
Season 26, Episode 11

Multicultural Cooking

This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

Friday
Apr 28
9pm | 8c
Season 22, Episode 11

Indulgent Dishes

This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he's joined by NFL player Julian Edelman.

Friday
Apr 28
9:30pm | 8:30c
Season 21, Episode 1

Roadtrippin' in Beantown

This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.

Friday
Apr 28
10pm | 9c
Season 20, Episode 5

All Day Dining

This trip, Guy Fieri's getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin' it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.

Friday
Apr 28
10:30pm | 9:30c
Season 23, Episode 3

Tri-Continent Cuisine

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.

Friday
Apr 28
11pm | 10c
Season 21, Episode 11

Chicken Chowfest

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

Friday
Apr 28
11:30pm | 10:30c
Season 26, Episode 11

Multicultural Cooking

This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

Saturday
Apr 29
12am | 11c
Season 22, Episode 11

Indulgent Dishes

This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he's joined by NFL player Julian Edelman.

Saturday
Apr 29
12:30am | 11:30c
Season 21, Episode 1

Roadtrippin' in Beantown

This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.

Saturday
Apr 29
1am | 12c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

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