Diners, Drive-Ins and Dives: Full Episodes

Get the recipes

Grilled, Smoked and Sauced

This trip Guy's crossing the country for all kinds of flavor.

Fresh from Flavortown

Behind the Scenes 7 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-isms Glossary 7 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms

Celebrities on Triple D 7 Videos

Special guests often stop by for a taste of Guy's job.

Who's Been on the Show

Tell Guy Where to Go

Fans, here's your chance to share your favorite spot.

Suggest a Restaurant

Guy Fieri Family Food

In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.

Season 23, Episode 8

By Hand and By Fork

This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.

Tuesday
Feb 7
12:30am | 11:30c
Season 18, Episode 6

Sammies and Stew

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.

Friday
Feb 17
9:30pm | 8:30c
Season 26, Episode 2

A Sampling of Spain

This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.

Friday
Mar 17
11:30pm | 10:30c
Season 25, Episode 12

Brunch, Bologna and Burgers

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

Friday
Mar 24
4:30pm | 3:30c
Season 26, Episode 7

Not Your Typical Joints

This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.

Tuesday
Mar 28
1am | 12c
Season 26, Episode 3

Mega Mouthfuls

This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."

Saturday
Apr 1
1:30am | 12:30c
Season 23, Episode 12

Isle-talian

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

Saturday
Apr 1
11:30pm | 10:30c
Season 24, Episode 11

Cruisin' in Cuba

This trip, Guy Fieri's on an international journey cruising the food scene in Cuba. First, an homage to Cuba's most famous chef, cookin' up his trademark coffee lobster and a regional pork plate. Then, a Soviet spot serving authentic Russian ravioli and rich chicken Kiev. Then, an outdoor "paladar" grilling up righteous ribs and lamb-stuffed plantains.

Saturday
Apr 22
3am | 2c
Season 14, Episode 11

Belly Up

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.

Friday
May 5
7:30pm | 6:30c
Season 23, Episode 9

Finger Lickin' Food

This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.

Tuesday
May 16
2:30am | 1:30c
Season 5, Episode 2

Real Deal Italian

Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.

Friday
May 19
2pm | 1c
Season 3, Episode 3

Regional Favorites

Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.

Friday
May 19
3:30pm | 2:30c
Season 2, Episode 9

Family Owned

Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.

Friday
Jun 23
2:30pm | 1:30c
Season 0, Episode 15

Amazing Italian

If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.

Saturday
Jun 24
5pm | 4c
Season 0, Episode 33

Flavortown Faves

This trip, Guy Fieri's hittin' up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters, like a double-wide bus cranking out supersized hot dogs in West Virginia, ping pong mixed with pizza in D.C., and a fish extravaganza with all kinds of aloha spirit in Hawaii. There's real deal diners, funky fusion, global greats and standout sandwiches, all packed into one flavorful hour of DDD favorites.

Saturday
Jun 24
7pm | 6c
Season 0, Episode 34

Summer Spectacular

Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.

Saturday
Jun 24
8pm | 7c
Season 0, Episode 35

Best of the Beach

This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!

Saturday
Jun 24
9pm | 8c
Season 0, Episode 60

Rockstar Chefs

This trip, Guy Fieri's meeting up with rockstar chefs taking center stage in the kitchen. There's everything from a dynamite D.C. deli, to the bomb breakfast in Baltimore, to killer Creole in Los Angeles, out-of-bounds biscuits in Atlanta and a pork-lovers' paradise in Portland, Ore. Plus, pizza with pizzazz in Minneapolis and one crazy joint in Charlotte, N.C. So get ready for these unforgettable culinary superheroes!

Saturday
Jun 24
10pm | 9c
Season 0, Episode 17

Late Night Legends

On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.

Saturday
Jun 24
11pm | 10c
Season 0, Episode 35

Best of the Beach

This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!

Sunday
Jun 25
12am | 11c
Season 0, Episode 60

Rockstar Chefs

This trip, Guy Fieri's meeting up with rockstar chefs taking center stage in the kitchen. There's everything from a dynamite D.C. deli, to the bomb breakfast in Baltimore, to killer Creole in Los Angeles, out-of-bounds biscuits in Atlanta and a pork-lovers' paradise in Portland, Ore. Plus, pizza with pizzazz in Minneapolis and one crazy joint in Charlotte, N.C. So get ready for these unforgettable culinary superheroes!

Sunday
Jun 25
1am | 12c
Season 0, Episode 17

Late Night Legends

On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.

Sunday
Jun 25
2am | 1c
Season 0, Episode 34

Summer Spectacular

Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.

Sunday
Jun 25
3am | 2c
Season 0, Episode 18

Global Flavor Faves

Ethnic food runs the gamut on DDD, and Guy totally loves to try new things. In this special, we'll check out some of Guy's favorite spots serving up all kinds of traditional ethnic dishes, from hand-pulled Chinese noodles at Peaceful Restaurant to quesadillas and tortas at Nopalito and righteous Guamanian classics like shrimp fritters at PDX 671, these joints are authentic to the bone. And some of the best spots are keepin' it in the family like the brothers at OB Noodle House cranking out all kinds of Asian staples they picked up from pops and the mother/son team at Irazu serving up Costa Rican classics. Sit back, relax, and get ready for your flavor jets to get kicked into high gear.

Sunday
Jun 25
2pm | 1c
Season 0, Episode 34

Summer Spectacular

Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.

Sunday
Jun 25
3pm | 2c
Season 0, Episode 35

Best of the Beach

This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!

Sunday
Jun 25
4pm | 3c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.