Diners, Drive-Ins and Dives: Full Episodes

Fresh and Funky

Guy rolls in for food done fresh and a little different.

Fresh from Flavortown

Behind the Scenes 7 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-Speak Glossary 7 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms

Celebrities on Triple D 7 Videos

Special guests often stop by filming for a taste of Guy's job.

Who's Been on the Show

Full Episodes

Follow Guy's cross-country food adventures on Triple D. 

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Guy Fieri Family Food

In his new cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.
Season 25, Episode 9

Big Food, Small Towns

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

Tuesday
Jan 17
1:30am | 12:30c
Season 24, Episode 13

Great Gear

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.

Saturday
Jan 21
8pm | 7c
Season 13, Episode 10

Old Faves, New Craves

This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.

Saturday
Feb 4
8:30pm | 7:30c
Season 21, Episode 12

Fresh Fish & Funky Chicken

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.

Saturday
Feb 4
10:30pm | 9:30c
Season 4, Episode 2

Diners You Sent Me To

Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.

Friday
Feb 17
5pm | 4c
Season 5, Episode 13

All Kinds of Fast Foods

Guy Fieri tracks down fast food done right: In New Mexico, the fifty-four-year-old drive-in that's legendary for Green Chile Cheeseburgers; In Omaha, the taqueria where they're deep frying tacos -- from homemade tortillas; and in Connecticut, the hot dog joint that started as a truck, where a trained chef is turning out all kinds of scratch made combo dogs.

Friday
Feb 17
5:30pm | 4:30c
Season 12, Episode 3

You Can Only Get It Here

This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.

Friday
Feb 17
6pm | 5c
Season 22, Episode 8

Sweet, Savory and Saucy

This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.

Sunday
Feb 19
2:30pm | 1:30c
Season 0, Episode 56

All Stacked Up

This trip, Guy Fieri's searching out super-stacked sandwiches from Memphis to Miami, West Coast to the Southwest. He's diggin' into everything from pork belly to pastrami and American favorites to international flavors. Plus, places serving up seafood, sausage and even a sloppy Joe. Get ready for the best things between sliced bread!

Friday
Mar 10
9pm | 8c
Season 0, Episode 48

Real-Deal Diners

This trip, Guy Fieri's traveling the country hitting up real-deal diners. From coast to coast and everywhere in-between, these all-American staples are servin' up the bomb breakfasts and classic comfort food, with a few surprises mixed into the menu. So, look for the neon signs, grab a seat at the counter and dig in!

Saturday
Mar 11
5pm | 4c
Season 0, Episode 45

Pizza Party

This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!

Tuesday
Mar 14
2am | 1c
Season 0, Episode 46

Ultimate Bacon Fest

This trip, Guy Fieri's bringing on the bacon, and it's not just for breakfast anymore! From New York to California and Texas to Toronto, it's stacked in sandwiches, crumbled in ice cream, paired with pasta, loaded in mac and cheese, and when it comes to waffles, one joint's putting the bacon right in the batter. Get ready to pig out as we pile it on!

Friday
Mar 17
4pm | 3c
Season 22, Episode 4

Arizona All-Stars

This trip, Guy's heading southwest for a flavor-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. Also in Scottsdale, a pitstop at the funky gas station/barbecue cafe dishin' out the bomb brisket alongside a host of handcrafted fuel — yes, fuel. And in Phoenix, the out-of-the-box burger joint serving up all kinds of crazy culinary creations.

Tuesday
Mar 28
1:30am | 12:30c
Season 5, Episode 1

What's For Breakfast

Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar making bagels from scratch, and homemade lox; a New Mexico roadhouse mixing Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch making pancakes with everything from peanut butter to pumpkin.

Friday
Mar 31
2pm | 1c
Season 6, Episode 3

A Little Bit of Everywhere

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

Friday
Mar 31
2:30pm | 1:30c
Season 8, Episode 11

Triple D Goes Hawaiian

Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

Friday
Mar 31
3pm | 2c
Season 3, Episode 11

Where the Locals Go

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

Friday
Mar 31
3:30pm | 2:30c
Season 5, Episode 6

Something from Everywhere

Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.

 

Friday
Mar 31
4pm | 3c
Season 6, Episode 10

All Over the Map

Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.

Friday
Mar 31
4:30pm | 3:30c
Season 7, Episode 7

You Can Say That Again

Guy Fieri hits three joints with the same name twice -- Pok Pok, Tap Tap and Niko Nikos. In Houston, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, Fla., a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce -- all from scratch; and in Portland, Ore., a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

Friday
Mar 31
5pm | 4c
Season 7, Episode 13

Legacies

Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

Friday
Mar 31
5:30pm | 4:30c
Season 10, Episode 13

Sandwiches Plus

This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Friday
Mar 31
6pm | 5c
Season 10, Episode 2

Tried and True

This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.

Friday
Mar 31
6:30pm | 5:30c
Season 11, Episode 5

A Little Twisted

This trip Guy's checking out the unexpected. In Merrick, N.Y., Italian family recipes -- in an old fast food joint. In Sacramento, Calif., a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wis., a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

Friday
Mar 31
7pm | 6c
Season 11, Episode 12

Signature Twists

This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.

Friday
Mar 31
7:30pm | 6:30c
Season 17, Episode 1

Tacos and Tots

This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

Friday
Mar 31
8pm | 7c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.