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Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.
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Behind the Scenes 8 Videos
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Guy-isms Glossary 8 Videos
Guy can say "delicious" 63 ways when tasting on DDD.
Top 15 Burgers 17 Photos
This Guido burger is among the best Guy ever tasted.
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If you can't take a road trip to taste the amazing burgers Guy finds in his travels, make them at home!
Episodes
See Episode GuideAll Kinds of Meat
This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
Traditional Gone Wild
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
Finger Lickin' Food
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb banh mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
French Flavor and Meaty Kabobs
This trip, Guy’s diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple. Then, a bistro in San Antonio is serving up a taste of France with elevated eats like beef bourguignon and brioche French toast. And in Phoenix, a Persian-Armenian spot with Southwestern flair is dishing out juicy chicken tenders and meaty kabobs with a kick.
All-Over Flavor
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
Chicken and Briskets
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
Tacos, Turtles and Tri-Tip
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
Fun in the Sun
This trip, Guy Fieri's soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina drive-through, a classic Florida fish house and some serious outdoor smokin' in California. Plus, plenty of the unexpected, like sushi in Mexico, Pakistani in Arizona and Singapore specialties in California. Grab some SPF, relax and dig in!
Best of the Beach
This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!
By Land and Sea
On this trip, Guy Fieri's diving into joints servin' up spectacular surf and tasty turf. There's bison pastrami and smoked white fish in Duluth, Minn., crab cakes and pork belly in New Jersey, Creole shrimp and prime rib in Mississippi and clam linguine and elk ravioli in Seattle. KISS's Gene Simmons crashes a Hawaiian joint in Los Angeles serving a meat-fish combo, and in Havana, Cuba, they're making regional specialties including lobster cooked with something unexpected.
Fun in the Sun
This trip, Guy Fieri's soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina drive-through, a classic Florida fish house and some serious outdoor smokin' in California. Plus, plenty of the unexpected, like sushi in Mexico, Pakistani in Arizona and Singapore specialties in California. Grab some SPF, relax and dig in!
Best of the Beach
This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!
By Land and Sea
On this trip, Guy Fieri's diving into joints servin' up spectacular surf and tasty turf. There's bison pastrami and smoked white fish in Duluth, Minn., crab cakes and pork belly in New Jersey, Creole shrimp and prime rib in Mississippi and clam linguine and elk ravioli in Seattle. KISS's Gene Simmons crashes a Hawaiian joint in Los Angeles serving a meat-fish combo, and in Havana, Cuba, they're making regional specialties including lobster cooked with something unexpected.
Lots of Latin
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt., a taqueria servin' up amazing al pastor and a righteous recipe from grandma.
Far-Flung Flavor
Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas.
Succulent Sandwiches
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
Mom and Dad
On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots. In Logan, Utah, a family-run Indian joint hooked up to a gas station with Dad dishin' out specialties from his homeland. In Burlington, Vt., a dumpling house born out of a legendary food cart where mother and daughter are serving up authentic flavor, and in Denver, a neighborhood landmark where Mom leads the whole family in cookin' up Caribbean-soul favorites.
Tri-Continent Cuisine
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
A Bowlful of Soul
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
Indulgent Dishes
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he's joined by NFL player Julian Edelman.
Savory Meat and a Little Sweet
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
Pasta, Potatoes and Pescatarian
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
Cheese and Meat
This trip, Guy Fieri's gettin' cheesy and meaty, starting in South Bound Brook, N.J., where a meat market with an unforgettable chef is stacking up their spin on the sloppy joe and baking a fully stuffed bread. In Nashville, a taco joint is pilin' up a carne asada bowl and nachos with hot local flavor. Plus, there's a down-home spot serving craft beer, a dynamite dip and the bomb barbecue pork mac.
Pubs and Grub
This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
Eastern Southern
This trip, Guy Fieri's heading east to get a taste of the South. In North Conway, N.H., a real deal smokehouse is putting their spin on meatloaf and stuffing empanadas with brisket. In Atlantic Beach, N.C., a funky joint is servin' Southern fried pork chops and spicing up their shrimp. Then in Ormond Beach, Fla., a historic spot is adding bourbon to the mix and making a standout seafood stew.
Unconventional Comforts
This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, the general store crankin' out traditional Hawaiian dishes like lau lau stew. In Chicago, the real deal Italian family serving up totally scratch made Sicilian sandwiches like the schiacciata. And in Hernando, Miss., the underground cafe going bananas with their twist on French toast.
About the Show
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.