Family Joints

This trip Guy's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit. (Episode: DV1001H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Anna Kramarczuk, founder Kramarczuk Sausage Company in Minneapolis, MN
    Cook Time:
    4 hr
  • Recipe courtesy of Todd Schulte, owner Happy Gillis Cafe and Hangout, Kansas City, Missouri
    Cook Time:
    40 min
  • Recipe courtesy of Sharie Knight, owner Hilpoundilly Hot Dogs in Lesage, WV
    Cook Time:
    12 min