Sandwiches Plus

This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint. (Episode: DV1013H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Bess Giannakakis, former owner of Colossal Cafe in Minneapolis, MN.
    Cook Time:
    22 min
  • Recipe courtesy of Maui D'Antuono of Maui's Dog House in North Wildwood, NJ.
    Cook Time:
    5 min
  • Recipe courtesy of Brad Fosseen, owner of Elk Public House in Spokane, WA.
    Cook Time:
    1 hr