Tried and True

This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch. (Episode: DV1002H)

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Mike Tate, Tune Inn in Washington, DC
    0 Reviews
    Cook Time:
    30 min
  • Recipe courtesy of Michael Landgarten, owner Bob's Clam Hut, Kittery, ME
    0 Reviews
    Cook Time:
    30 min
  • Recipe courtesy Frank Cozza and Frank Cozza Jr., owners Mama Cozza's in Anaheim, CA
    0 Reviews
    Cook Time:
    25 min