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This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood. (Episode: DV1110H)

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  • Recipe courtesy Jay Rodriguez, owner Merritt Canteen, Bridgeport, CT
    0 Reviews
    Cook Time:
    1 hr
  • Recipe courtesy Scot Craig, owner Katie's Restaurant and Bar, New Orleans, LA
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    Cook Time:
    1 hr
  • Recipe courtesy Blair Laing, executive chef Jersey's Cafe, Carmel, IN
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    Cook Time:
    33 min