Signature Sandwiches

This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai. (Episode: DV1106H)

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Recipes from this episode
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  • Recipe courtesy Brandon Biederman, Executive Chef, Steuben's Food Service, Denver, CO.
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy Michael Murray, owner LA Pines in New Orleans, LA
    0 Reviews
    Cook Time:
    45 min
  • Recipe courtesy Moira Sommers, Co-Owner/Chef of 3 Sisters Cafe in Indianapolis, IN
    0 Reviews
    Cook Time:
    25 min