Signature Sandwiches

This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai. (Episode: DV1106H)

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Brandon Biederman, Executive Chef, Steuben's Food Service, Denver, CO.
    Cook Time:
    15 min
  • Recipe courtesy of Michael Murray, owner LA Pines in New Orleans, LA
    Cook Time:
    45 min
  • Recipe courtesy of Moira Sommers, 3 Sisters Cafe, Indianapolis, IN
    Cook Time:
    25 min