Soup and Sandwiches

This trip, Guy's crossing the country for comfort food. In Sacramento, Calif., a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pa., a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup. (Episode: DV1108H)

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  • Recipe courtesy Barbara Kehrer, Indy's Historic Steer-In, Indianapolis, IN
    0 Reviews
    Cook Time:
    5 hr
  • Recipe courtesy Andrew Abruzzese, owner, and Drew Abruzzese, head chef, The Pineville Tavern, Pineville, PA
    0 Reviews
    Cook Time:
    12 min