Bar Food and Bon Bons

This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite. (Episode: DV1201H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Valerie Vanderpool, Executive Chef at Zest in Indianapolis, IN.
    Cook Time:
    5 min
  • Recipe courtesy of Domenica Catelli, owner of Catelli's, in Geyserville, CA.
    Cook Time:
    10 min
  • Recipe courtesy of Evangelos Rounmeliotis and Pablo Garcia, owners of The Sparrow Tavern, in Astoria, NY.
    Cook Time:
    20 min