Outside the Box

This trip, Guy's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, Calif., a restaurant turnin' turkey into fritters and a business into a family affair. (Episode: DV1313H)

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  • Recipe courtesy Paul Shields, Savoy Cafe and Deli
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    Cook Time:
    10 min