Big Time Flavor

This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail. (Episode: DV1405H)

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy The Counter Cafe
    0 Reviews
    Cook Time:
    30 min
  • Recipe courtesy The Counter Cafe
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Jay Jerrier, Cane Rosso
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Marla Jadoonanan, Marla's Caribbean Cuisine
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    Cook Time:
    1 hr 20 min