International Eats

This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita. (Episode: DV1410H)

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Gazala Halavi, Gazala Place
    0 Reviews
    Cook Time:
    45 min
  • Recipe courtesy Lorin Watada, Bachi Burger
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    Cook Time:
    15 min