Comfort and Soul

This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot. (Episode: DV1808H)

Upcoming Airings
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Fri, November 21

9:30|8:30c


Sat, November 22

12:30a|11:30c


Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Tin Shed Garden Cafe
    0 Reviews
  • Recipe courtesy Nexus Brewery
    0 Reviews
    Cook Time:
    4 hr
  • Recipe courtesy BB's Lawnside Bar B-Q
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On the Road