South of the Border

This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair. (Episode: DV1810H)

Upcoming Airings
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Fri, February 20

9|8c


Sat, February 21

12a|11c


Mon, February 23

11|10c


Tue, February 24

2a|1c


Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
RESTAURANTS FROM THIS EPISODE
  • Solomon’s Landing
    Blvd. Marina s/n lot. 9 y 10, Colonia Centro, 23450 Cabo San Lucas, Baja California Sur, Mexico
  • Asi Y Asado
    COLONIA EL TEZAL, KM.3.8, CARRETERA TRANSPENINSULAR, 23450 Cabo San Lucas, Baja California Sur, Mexico
  • Tiki Bar
    Marina Dock L -M, 23400 Cabo San Lucas, Baja California Sur, Mexico