Off the Hook Specials

Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.

(Episode: DV0211H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Stretch at Grinders, Kansas City, MO
    Cook Time:
    20 min
  • Recipe courtesy of Gavin McMillian at The Fly Trap in Ferndale, MI
    Cook Time:
    45 min