Off the Hook Specials

Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.

(Episode: DV0211H)

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Fri, December 26

6:30|5:30c


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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Stretch at Grinders, Kansas City, MO
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy Gavin McMillian at The Fly Trap in Ferndale, MI
    0 Reviews
    Cook Time:
    45 min