One of a Kind

Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food. (Episode: DV0203H)

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Fri, September 12

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Joe's Gizzard City
    0 Reviews
    Cook Time:
    10 min
  • Recipe courtesy Grubstake
    0 Reviews
    Cook Time:
    10 min
  • Recipe courtesy Grubstake
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    Cook Time:
    15 min