Route 66

Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James. (Episode: DV0202H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Dawn Welch at The Rock Cafe, Stroud OK
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Richard Sanell at Cafe on the Route, Baxter Springs, KS
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Brian Gentry at Emma Jean's Holland Burger Cafe
    0 Reviews
    Cook Time:
    2 hr
On the Road