Totally Fried

Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.

(Episode: DV0201H)

Videos
More
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Sonja Vanderveen at Ramona Cafe, Ramona CA
    Cook Time:
    21 min
  • Recipe courtesy of Sonja Vanderveen at Ramona Cafe, Ramona CA
    Cook Time:
    15 min
  • Recipe courtesy of Nassif Grayeb at Falafel's Drive-In, San Jose, CA
  • Recipe courtesy of Peter Dunmire at Silk City Philly, Philadelphia, PA
RESTAURANTS FROM THIS EPISODE