Season 20, Episode 5

All Day Dining

This trip, Guy Fieri's getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin' it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.

See Tune-In Times

Recipes From This Episode

Granola

Belly and Sucker

The Wild Plum Cafe's Oxtail Soup

Restaurants From This Episode

Tavern on 2

The Wild Plum Cafe & Bakery

Nora’s Fish Creek Inn

Upcoming Airings

See Full Schedule

Friday

Apr 26

7:30pm | 6:30c

Saturday

May 18

10pm | 9c

Sunday

May 19

1am | 12c

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From Standards to Standouts

Roadtrippin' in Beantown

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