All Beefed Up

You won't be asking "where's the beef?" in this meaty hour of DDD. Guy's hittin' up memorable spots serving all kinds of beefy favorites; like smoked rib in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., signature steaks in Idaho and everything from burgers to barbecue. What's for dinner? You know it's gotta be beef. (Episode: DVSP31H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Phil Martinez, owner Paul's Coffee Shop in Fountain Valley, CA
    Cook Time:
    25 min
  • Recipe courtesy of Terry Carter, owner of Terrys Turf Club in Cincinnati, OH.
    Cook Time:
    10 min
  • Recipe courtesy of Phil Hopkins, co-owner of Smokin' Guns BBQ in North Kansas City, MO
    Cook Time:
    10 hr
  • Recipe courtesy of Matthew Nagan, owner at Schellville Grill in Sonoma, CA
    Cook Time:
    2 hr